The Deccan Odyssey's two gourmet restaurants - 'Utsav' & 'Waavar', have been designed to keep the element of Indian royalty intact. The brilliantly decorated interiors of these restaurants add on more flavors to each gourmet dish served by the restaurant stewards in traditional Maharashtrian attire. Chefs ensure the cuisine keeps pace with the train's journey, by creating local specialties of the very state that the train travels through.